Recipe#
6CKTL 001
The Double Coverage
Ingredients
- Ingredient 1
- Ingredient 2
- Ingredient 3
- Ingredient 4
- Ingredient 5
- Ingredient 5
The Build
- Chill 4 coupe glasses in freezer. Bring sugar and Β½ cup water to a boil in a small saucepan, stirring to dissolve sugar.
- Cover and chill simple syrup until cold, at least 1 hour.
- For each cocktail, combine 1 egg white, 2 oz. bourbon, 1 oz lemon juice, and ΒΎ oz. simple syrup into a cocktail shaker and shake vigorously (without ice) until mixture is starting to get frothy.
- Fill shaker with ice and shake vigorously until outside of shaker is frosty and cocktail is frothy, about 20 seconds.
- Rinse a chilled coupe glass with Pernod; discard. Strain cocktail through a fine-mesh sieve into glass.
Garnish
- Orange Wheel
- Lemon Wedge
- Luxardo cherry
Prep Ahead Rosemary Syrup
Rosemary Syrup
Ingredients
- Β½ cup granulated sugar
- Β½ cup water
- 3 sprigs fresh rosemary
The Build
- In a medium saucepan over medium heat, combine sugar and water. Stir until sugar has dissolved. Do not let boil.
- Remove from heat and add the rosemary sprigs. Let rest for 15 minutes, stirring occasionally. Leave in longer for a stronger flavor. Discard the rosemary.
- Store in a mason jar for up to 2 weeks.
Ice
Crushed Ice
Glass
Highball Glass